General kitchen tools (measuring spoons, cups, etc).9 to 10" tart pan (with removable bottom recommended).These are the primary tools you will need to bake this tart:
#APPLE ROSE TART WITH PUFF PASTRY FULL#
Find a complete list with quantities in the full recipe to follow. Here is a quick glance at some of the ingredients needed beyond basic pantry staples. While the rose pattern takes a bit more patience than tossing the slices straight into the partially baked crust, the extra effort is worth the ahh-worthy rewards. Come apple season, it the perfect dessert for autumn celebrations. This apple rose tart is as beautiful as it is delicious. Layering the apple slices like a rose makes a stunning pattern on a simple, elegant dessert. Let me know if you make them and what you think.Baked in a snappy pate sucrée short crust, this French Apple Rose Tart is made of thin apple slices nestled in an almond frangipane filling. Tasty cold, but at their prime when warm, flakey, buttery and oozing a little jam straight out of the oven. The only sweet that is in this tart, is the jam, so the powdered sugar not only offers a whimsical Apple Rose, but is a little welcome added sweetness to the tart. Warm, out of the pan, a sprinkling of sugar. Look at the beautiful layers on that homemade quick puff pastry, above. Look mom! I did it! I did it! Apple Roses: Baking the RosesĪbove, ready to go into the oven. Set it in a muffin pan to hold its shape. Staring with the end closest to you, turn it in and roll it up snuggly. Turn the edge up and press to each slice. Preferably nine, overlapping over each end and a bit toward the middle of each apple slice. When the pastry is folded over the apple later, the apple has a generous rose on top.Įight to nine apple slices per row, at least. Take a close and careful look at the close ups as it wasn’t as easy as she made it look until implementing her tips.Īpples laid on the pastry, not in the middle, but about 1/3 over. This is the tricky part: how you overlap the apples. We didn’t measure the amount of jam, but a scant tablespoon per tart is what we used and for 11 tarts we used about a 1/2 of a cup. Homemade apricot jam was the intent, but I’d just run out.Ī good generous run of it all along each pastry strip adds a great deal of flavour to the tart. Apple Roses: Cutting the Pastry and Brushing it with Apricot Jam
Strained, and ready to be placed in the tart. Two and a half apples made 11 Apple Roses.Īpples all into the water and soaked while slicing, then microwaved for 3 minutes. Halve and core the apples, then thinly slice. Not so tart, but certainly don’t use a red Delicious or one with a high sugar content.
#APPLE ROSE TART WITH PUFF PASTRY HOW TO#
We had our first ever annual Thermomix Regional Retreat the last weekend of July and I had asked her to share how to make Apple Roses with all of us in attendance. She has muscles! She had it rolled out quite thin in no time. Nadja used the recipe from the front of the Thermomix Basic Cookbook for Quick Puff Pastry, but added and chilled it overnight. Nadja is a master at conquering such recipes and then teaching me how “easy they are”! Lucky us! Now, I can show you! Apple Roses: Make a Quick Puff Pastry (or buy it)
Reading a recipe without the step by step images and the handy little tips and tricks won’t get you to home base. However, a good little step-by-step lesson definitely helps. And, she always says, “Oh, it’s so easy!” Bah! is my reply, and after she teaches me – I have to agree. That gal makes the prettiest looking food. I say “again’, as it was her Russian Dumplings that motivated me to beg her to teach me how to make them from her Facebook page. I saw a photo of these on Nadja’s Facebook page, again. Not only do these Apple Roses look divine, but they are a lovely delicate treat and not too sweet.
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